Me. Stat. tit. 7 § 211
Current through 131st (2023-2024) Legislature Chapter 684
It is the policy of the State to encourage the procurement of Maine foods and food products by state institutions to increase the viability of Maine farms and food businesses, thus making a positive contribution to the State's economy and enhancing food self-sufficiency for the State. [2019, c. 677, §1(AMD).]
7 M.R.S. § 211