Me. Stat. tit. 7 § 197

Current through 131st (2023-2024) Legislature Chapter 684

Section 197 - Meat processing workforce development and education

The University of Maine within available funding shall provide cooperative extension education regarding meat and poultry processing, including quality control training and hazard analysis and critical control point training and plan development for meat and poultry processors. [RR 2023, c. 1, Pt. A, §4(COR).]

7 M.R.S. § 197

Added by 2023SP1, c. 473,§ 1, eff. 10/25/2023.