Part I - STATE DIVISION OF HEALTH
- Section 40:1 - Assistant secretary
- Section 40:2 - State health officer
- Section 40:3 - State health officer; powers
- Section 40:3.1 - Confidentiality of public health investigations; prohibited disclosure and discovery; civil penalties
- Section 40:4 - Sanitary Code
- Section 40:4.1 - Cochon de lait; preparation in traditional manner
- Section 40:4.2 - Jambalaya; preparation in traditional manner
- Section 40:4.3 - Hard- and soft-shell crabs; preparation in traditional manner for public consumption
- Section 40:4.4 - Italian food; preparation in traditional manner for public consumption
- Section 40:4.5 - Exemptions
- Section 40:4.6 - Exemption; benefits for zoos
- Section 40:4.7 - New Orleans Jazz and Heritage Festival
- Section 40:4.8 - Voluntary sanitary inspections of food booths
- Section 40:4.9 - Low-risk foods; preparation in home for public consumption
- Section 40:4.9.1 - Louisiana Small Wild Catfish Processor's Act; preparation for direct sale to the consuming public
- Section 40:4.10 - Public notice of infectious medical waste storage by landowner
- Section 40:4.11 - Community-type sewage systems and public water systems; permits
- Section 40:4.12 - Water distribution in certain facilities
- Section 40:4.13 - [Repealed]
- Section 40:4.14 - Not-for-profit entity or charitable organization; receipt or use of certain meats or fish in food or meal distribution
- Section 40:4.15 - Minimum disinfectant residual level of free or total chlorine throughout public water systems; rules and regulations; reporting
- Section 40:4.16 - Water systems; iron and manganese control
- Section 40:5 - General powers and jurisdiction
- Section 40:5.1 - Sanitation; inspection of railroad property
- Section 40:5.2 - Limitations
- Section 40:5.3 - Molluscan shellfish sanitation requirements; opening and closing of molluscan shellfish growing areas; adoption of guidelines to regulate molluscan shellfish industry; authority to collect samples for bacteriological analysis; testing of oysters; Calcasieu Lake
- Section 40:5.3.1 - [Repealed]
- Section 40:5.4 - Testing of private water wells
- Section 40:5.5 - Sanitary inspections of certain food service establishments; food safety certificates
- Section 40:5.5.1 - Food service establishments; self-service buffets
- Section 40:5.5.2 - Chinese seafood warning label program
- Section 40:5.5.3 - Seafood Safety Task Force; creation; purpose
- Section 40:5.5.4 - Imported crawfish and shrimp; notice to patrons of food service establishments required
- Section 40:5.6 - Safe drinking water; inspections and tests; cost
- Section 40:5.6.1 - Safe drinking water; pilot program for water testing at schools; reporting; termination
- Section 40:5.7 - Sanitary inspections of individual, privately owned water wells; fees
- Section 40:5.8 - Definitions
- Section 40:5.9 - Enforcement of drinking water regulations; administrative compliance orders; civil actions; receiverships
- Section 40:5.9.1 - . Community water system accountability process; creation of letter grade schedule; penalties for failing systems
- Section 40:5.9.2 - Community water system accountability; federal funds
- Section 40:5.10 - Oyster Sanitation Dedicated Fund Account
- Section 40:5.10.1 - Imported Seafood Safety Fund
- Section 40:5.11 - Water fluoridation program
- Section 40:5.12 - Cancer investigation and intervention
- Section 40:6 - Penalties for violation of state Sanitary Code
- Section 40:7 - Communicable disease epidemic; procedure
- Section 40:8 - Investigations; entry on and inspection of premises; order to compel attendance of witnesses or production of documents
- Section 40:9 - Arrests for violations
- Section 40:9.1 - [Repealed]
- Section 40:10 - Preparation for emergency
- Section 40:11 - Distribution of funds to parish health units or departments