Section 3:1398.1 - Testing and records of raw milkA. Raw milk testing for salmonella shall be done once per month by an accredited laboratory. A producer of raw milk shall provide test results to the commission or a customer, upon request.B. Test results shall be kept by the farmer or producer of raw milk for at least two years from testing.Added by Acts 2024, No. 699,s. 1, eff. 8/1/2024.