Part I. State Division of Health
- LA REV STAT Tit. 40, § 1. Assistant secretary
- LA REV STAT Tit. 40, § 2. State health officer
- LA REV STAT Tit. 40, § 3. State health officer; powers
- LA REV STAT Tit. 40, § 3.1. Confidentiality of public health investigations; prohibited disclosure and discovery; civil penalties
- LA REV STAT Tit. 40, § 4. Sanitary Code
- LA REV STAT Tit. 40, § 4.1. Cochon de lait; preparation in traditional manner
- LA REV STAT Tit. 40, § 4.2. Jambalaya; preparation in traditional manner
- LA REV STAT Tit. 40, § 4.3. Hard and soft shell crabs; preparation in traditional manner for public consumption
- LA REV STAT Tit. 40, § 4.4. Italian food; preparation in traditional manner for public consumption
- LA REV STAT Tit. 40, § 4.5. Exemptions
- LA REV STAT Tit. 40, § 4.6. Exemption; benefits for zoos
- LA REV STAT Tit. 40, § 4.7. New Orleans Jazz and Heritage Festival
- LA REV STAT Tit. 40, § 4.8. Voluntary sanitary inspections of food booths
- LA REV STAT Tit. 40, § 4.9. Low-risk foods; preparation in home for public consumption
- LA REV STAT Tit. 40, § 4.10. Public notice of infectious medical waste storage by landowner
- LA REV STAT Tit. 40, § 4.11. Community-type sewage systems and public water systems; permits
- LA REV STAT Tit. 40, § 4.12. Water distribution in certain facilities
- LA REV STAT Tit. 40, § 4.13. Water systems; National Primary Drinking Water Regulations; sanitary survey; use of Ten State Standards
- LA REV STAT Tit. 40, § 4.14. Not-for-profit entity or charitable organization; receipt or use of certain meats or fish in food or meal distribution
- LA REV STAT Tit. 40, § 4.15. Minimum disinfectant residual level of free or total chlorine throughout public water systems; rules and regulations; reporting
- LA REV STAT Tit. 40, § 4.16. Water systems; iron and manganese control
- LA REV STAT Tit. 40, § 5. General powers and jurisdiction
- LA REV STAT Tit. 40, § 5.1. Sanitation; inspection of railroad property
- LA REV STAT Tit. 40, § 5.2. Limitations
- LA REV STAT Tit. 40, § 5.3. Molluscan shellfish sanitation requirements; opening and closing of molluscan shellfish growing areas; adoption of guidelines to regulate molluscan shellfish industry; authority to collect samples for bacteriological analysis; testing of oysters; Calcasieu Lake
- LA REV STAT Tit. 40, § 5.4. Testing of private water wells
- LA REV STAT Tit. 40, § 5.5. Sanitary inspections of certain restaurants; food safety certificates
- LA REV STAT Tit. 40, § 5.5.1. Food service establishments; self-service buffets
- LA REV STAT Tit. 40, § 5.5.2. Chinese seafood warning label program
- LA REV STAT Tit. 40, § 5.5.3. Seafood Safety Task Force; creation; purpose
- LA REV STAT Tit. 40, § 5.6. Safe drinking water; inspections and tests; cost
- LA REV STAT Tit. 40, § 5.7. Sanitary inspections of individual, privately owned water wells; fees
- LA REV STAT Tit. 40, § 5.8. Definitions
- LA REV STAT Tit. 40, § 5.9. Enforcement of drinking water regulations; administrative compliance orders; civil actions; receiverships
- LA REV STAT Tit. 40, § 5.10. Oyster Sanitation Fund
- LA REV STAT Tit. 40, § 5.11. Water fluoridation program; Fluoridation Advisory Board
- LA REV STAT Tit. 40, § 6. Penalties for violation of state Sanitary Code
- LA REV STAT Tit. 40, § 7. Communicable disease epidemic; procedure
- LA REV STAT Tit. 40, § 8. Investigations; entry on and inspection of premises; order to compel attendance of witnesses or production of documents
- LA REV STAT Tit. 40, § 9. Arrests for violations
- LA REV STAT Tit. 40, § 10. Preparation for emergency
- LA REV STAT Tit. 40, § 11. Distribution of funds to parish health units or departments