The coffee producers, processors, purchasers, importers and roasters:
(1) Shall provide all the information that the Secretary deems necessary to draft those orders, resolutions and regulations that must be approved.
(2) They will maintain and put at the disposal of the Secretary; the books, records of acreage, variety and production and documents, and any other source he/she deems necessary from which the following information arises:
(a) Amount of coffee cultivated and its classification.
(b) Amounts of coffee beans bought by the processors or roasters and its classification.
(c) Amounts of hulled and unhulled coffee bought and sold by the producers, processors and roasters of coffee.
(d) Amounts of produced or processed coffee marketed by coffee importers.
(e) Any information that is relevant and necessary as provided by the Secretary.
(3) Shall allow the Secretary to take samples and perform any coffee tasting test that the Secretary deems necessary during any stage of the production.
History —Oct. 29, 1992, No. 82, § 10.