Section 310.021 - Licensure as a dietitian(1) An applicant for licensure as a dietitian shall file a written application on forms provided by the board.(2) An applicant for licensure as a dietitian shall meet the standards of professional responsibility and practice consistent with those standards of professional responsibility and practice adopted by the American Dietetic Association.(3) An applicant for licensure as a dietitian shall be a graduate of a baccalaureate or post-baccalaureate degree program, approved by the board, from a United States regionally-accredited college or university with a major course of study in human nutrition, food and nutrition, dietetics, food systems management, or an equivalent major course of study.(4) An applicant for licensure as a dietitian shall have successfully completed a documented supervised practice experience under the supervision of a registered dietitian who is accredited by the American Dietetic Association.(5) An applicant for licensure as a dietitian shall have passed the national examination administered by the Commission on Dietetic Registration.Effective:7/15/1994
Created 1994 Ky. Acts ch. 319, sec. 2, effective7/15/1994.