Ky. Rev. Stat. § 217.280
Current through 2024 Ky. Acts ch. 225
Every building, room, inclosure or premises occupied, used or maintained for the preparation, manufacture, packing, storage, sale or distribution of any food intended for sale shall be properly and adequately lighted, drained, plumbed and ventilated, and shall be conducted with strict regard to the influence of such conditions upon the health of those employed therein, and upon the purity and wholesomeness of the food produced, prepared, manufactured, packed, stored, sold or distributed therein.
KRS 217.280
Recodified 1942 Ky. Acts ch. 208, sec. 1, effective10/1/1942, from Ky. Stat. sec. 2060b-1.