Kan. Stat. § 65-6a37
Current through 2024 Session Acts Chapter 111 and 2024 Special Session Acts Chapter 4
The procedure to be followed with respect to meat or meat products believed to be adulterated or misbranded shall be in like manner as that set forth in K.S.A. 65-660 for foods in general.
K.S.A. 65-6a37