Section 7.1-3-28-1 - "Indiana rye whiskey" As used in this chapter, "Indiana rye whiskey" means a liquor that was:
(1) manufactured in Indiana;(2) produced with a mash bill that is at least fifty-one percent (51%) rye;(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;(4) aged in new, charred white oak barrels;(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;(6) rested in a rack house for at least two (2) years in Indiana; and(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.Added by P.L. 194-2021,SEC. 61, eff. 7/1/2021.