Chapter 20 - CLUBS, RESTAURANTS, AND HOTELS
- Section 7.1-3-20-0.1 - Application of certain amendments to chapter
- Section 7.1-3-20-1 - Clubs; general requirements
- Section 7.1-3-20-2 - Clubs within corporate limits
- Section 7.1-3-20-2.5 - [Repealed]
- Section 7.1-3-20-3 - Clubs outside corporate limits
- Section 7.1-3-20-4 - Clubs outside corporate limits; exception
- Section 7.1-3-20-5 - Clubs; two locations
- Section 7.1-3-20-6 - Member of a club; qualifications
- Section 7.1-3-20-7 - Fraternal clubs; labor organizations
- Section 7.1-3-20-8 - Club; enabling ordinance required
- Section 7.1-3-20-8.5 - Discriminatory practices
- Section 7.1-3-20-8.6 - Club guest day
- Section 7.1-3-20-9 - Restaurants; general requirements
- Section 7.1-3-20-9.5 - Restaurant carryout sales; eligibility
- Section 7.1-3-20-9.6 - Resealing wine bottle purchased with meal
- Section 7.1-3-20-10 - Restaurants within corporate limits
- Section 7.1-3-20-11 - Restaurants; unincorporated town exception
- Section 7.1-3-2-11 - Beer transferred to food manufacturer
- Section 7.1-3-20-11.5 - Restaurants; small city provision
- Section 7.1-3-20-12 - Restaurants outside corporate limits
- Section 7.1-3-20-13 - New restaurants outside corporate limits
- Section 7.1-3-20-13.5 - Public restaurant at golf course or tennis club; gross food sales requirement
- Section 7.1-3-20-13.6 - Golf course clubhouse; sale from golf cart
- Section 7.1-3-20-14 - Restaurants outside corporate limits; nonrenewals
- Section 7.1-3-20-15 - [Repealed]
- Section 7.1-3-20-16 - Restaurants; airports; certain economic development areas; redevelopment projects or districts; historic river vessels; cultural centers; historic districts; motorsport development districts; premises in qualified motorsports facilities; certain municipalities
- Section 7.1-3-20-16.1 - Municipal riverfront development project; alcoholic beverage permit requirements
- Section 7.1-3-20-16.2 - Municipal lakefront development project; qualifications for permit; documentation; restriction on issuance of permit
- Section 7.1-3-20-16.3 - Sale of manufactured beer for carryout
- Section 7.1-3-20-16.4 - Restaurant permittee with interest in production facility; restaurant carryout sales of facility's products
- Section 7.1-3-20-16.5 - Restaurants in historic places or districts; retailer's permits
- Section 7.1-3-20-16.8 - Permits in areas of economic development or redevelopment in certain municipalities
- Section 7.1-3-20-17 - Service bars
- Section 7.1-3-20-17.5 - Dispensing and storing alcoholic beverage in event space of hotel or restaurant
- Section 7.1-3-20-18 - Hotels; general requirements
- Section 7.1-3-20-18.6 - Submission of hotel floor plan
- Section 7.1-3-20-18.7 - College or university hotels; nonpermanent outside bars; service windows
- Section 7.1-3-20-19 - Hotels within corporate limits
- Section 7.1-3-20-20 - Hotels outside corporate limits
- Section 7.1-3-20-21 - Resort hotels
- Section 7.1-3-20-22 - [Repealed]
- Section 7.1-3-20-23 - Hotels; in-room vending units
- Section 7.1-3-20-24 - Licensed permit premises used exclusively as catering hall
- Section 7.1-3-20-24.4 - Malls
- Section 7.1-3-20-25 - City markets
- Section 7.1-3-20-26 - Permit for historic theater
- Section 7.1-3-20-27 - Restaurants; service bars
- Section 7.1-3-20-28 - [Repealed]
- Section 7.1-3-20-28.5 - [Repealed]
- Section 7.1-3-20-29 - Food hall master permit
- Section 7.1-3-20-30 - Food hall vendor's permit
- Section 7.1-3-20-31 - Carryout sales by certain vendor permittees