Ind. Code § 7.1-3-12-4
Current through P.L. 171-2024
In order to be considered a "farm winery" within the meaning of this title and to be eligible to receive a farm winery permit, a wine-making establishment shall not annually sell more than one million (1,000,000) gallons of wine in Indiana, excluding wine shipped to an out-of-state address.
IC 7.1-3-12-4
Pre-1973 Recodification Citation: 7-1-1-22.5.