Ind. Code § 7.1-1-3-9.5

Current through P.L. 171-2024

Section 7.1-1-3-9.5 - "Hard cider"

The term "hard cider" means an alcoholic beverage that:

(1) is made from the normal alcoholic fermentation of the juice of sound, ripe apples; and

(2) contains at least one-half of one percent (0.5%) of alcohol by volume and not more than seven percent (7%) of alcohol by volume.

The term includes flavored, sparkling, or carbonated cider and cider made from condensed apple.

IC 7.1-1-3-9.5