The term "table wine" means wine that is produced without rectification or fortification and whose alcoholic content does not exceed fourteen percent (14%).
IC 7.1-1-3-46
Pre-1973 Recodification Citation: 7-1-1-22.5.
The term "table wine" means wine that is produced without rectification or fortification and whose alcoholic content does not exceed fourteen percent (14%).
IC 7.1-1-3-46
Pre-1973 Recodification Citation: 7-1-1-22.5.