Ind. Code § 34-30-2.1-191

Current through P.L. 171-2024
Section 34-30-2.1-191 - Meat and meat products; grading and certification

IC 15-17-5.5-3 (Concerning grading and certification of meat and meat products).

IC 34-30-2.1-191

Added by P.L. 105-2022,SEC. 12, eff. 7/1/2022.