Chapter 5.3 - HOME BASED FOOD PRODUCTS
- Section 16-42-5.3-1 - Definitions
- Section 16-42-5.3-2 - Home based vendor
- Section 16-42-5.3-3 - Exemption from food establishment requirements
- Section 16-42-5.3-4 - Requirements for the preparation and sale of a food product
- Section 16-42-5.3-5 - Labeling requirements
- Section 16-42-5.3-6 - Shipping and delivery of a food product
- Section 16-42-5.3-7 - Food handler certificate
- Section 16-42-5.3-8 - Food sampling and inspection; powers of the state department
- Section 16-42-5.3-9 - Development of guidelines
- Section 16-42-5.3-10 - Sale of poultry and rabbits at a farmers' market or roadside stand; exemption from food establishment requirements
- Section 16-42-5.3-11 - Sale of eggs; exemption for sale of eggs or whole uncut produce by certain individual vendors
- Section 16-42-5.3-12 - Prohibition on an ordinance or resolution requiring licensure, certification, or inspection
- Section 16-42-5.3-13 - Guidelines concerning state department rules; enforcement