Act 650 - MEAT AND POULTRY INSPECTION ACT
- Section 225 ILCS 650/1
- Section 225 ILCS 650/2 - Definitions
- Section 225 ILCS 650/2.1 through 225 ILCS 650/2.44 - Repealed by P.A. 91-170, eff. 1-1-00
- Section 225 ILCS 650/3 - Licenses
- Section 225 ILCS 650/3.1 and 650/4 - Repealed by P.A. 91-170, eff. 1-1-00
- Section 225 ILCS 650/5 - Exemptions - Producers, Retailers, and Poultry Raisers
- Section 225 ILCS 650/5.1 - [Effective Until 1/1/2025] Type I licenses
- Section 225 ILCS 650/5.1 - [Effective 1/1/2025] Type I licenses
- Section 225 ILCS 650/5.2 - Type II licenses
- Section 225 ILCS 650/6 - Recognition of Federal Inspection
- Section 225 ILCS 650/7 - Administration
- Section 225 ILCS 650/8 - Medical Certificate
- Section 225 ILCS 650/9 - Antemortem Inspection
- Section 225 ILCS 650/10 - Postmortem Inspection
- Section 225 ILCS 650/11 - Time of operation
- Section 225 ILCS 650/12 - Preparation and Handling
- Section 225 ILCS 650/13 - Official Inspection Legend, Marking and Labeling
- Section 225 ILCS 650/14 - Access to premises
- Section 225 ILCS 650/15 - Seizure
- Section 225 ILCS 650/16 - Rules and regulations
- Section 225 ILCS 650/16.1
- Section 225 ILCS 650/17 - Appeals
- Section 225 ILCS 650/18 - Cooperation with other agencies
- Section 225 ILCS 650/19 - Criminal offenses
- Section 225 ILCS 650/19.01 - Suspension and revocation of license
- Section 225 ILCS 650/19.1 - Repealed by P.A. 91-170, eff. 1-1-00
- Section 225 ILCS 650/19.2 - Administrative hearings and penalties
- Section 225 ILCS 650/20 - Saving Clause