No milk may be offered for sale in Connecticut unless produced from herds complying with sections 22-287 and 22-298. For each new milk producer registered pursuant to section 22-172 or 22-173a, if such herd or any animals in such herd does not have a current tuberculosis and brucellosis negative test result, such herd shall be tested and found negative to a tuberculosis and brucellosis test prior to the issuance of the registration to produce milk. Such tuberculosis and brucellosis test may be conducted by employees of the department. Thereafter, each registered milk producing herd shall be surveillance tested for tuberculosis and brucellosis by the department at a frequency to be determined by the State Veterinarian.
Conn. Gen. Stat. § 22-301
(1955, S. 1788d; 1957, P.A. 36, S. 3; 1959, P.A. 477, S. 4; 637, S. 2; 1961, P.A. 67; 1963, P.A. 391, S. 2; 1971, P.A. 872, S. 446, 448; June 30 Sp. Sess. P.A. 03-6, S. 146 (e); P.A. 04-189 , S. 1 ; P.A. 10-32 , S. 83 .)
See Sec. 22-192a re prohibition against sale of milk as if from tuberculin-tested or brucellosis-tested cows unless cows are so tested.