Section 22-172 - Registration of producers. Permits. Penalty(a) Any person, firm or corporation engaged in the production of milk for pasteurization in Connecticut, which milk or the products thereof are to be used or disposed of elsewhere than on the premises where such milk is to be produced shall register with the Commissioner of Agriculture in a manner prescribed, and on forms furnished by the commissioner for such registration.(b) Milk shall not be used, sold, offered for sale or disposed of away from any dairy farm located in Connecticut without a permit from the commissioner.(c) Such permits may be renewed annually upon written application to the commissioner, shall be designated "Dairy Farm Permit" or "Milk Producer Permit" and may be suspended or revoked by the commissioner for cause.Conn. Gen. Stat. § 22-172
(1949 Rev., S. 3215; 1953, S. 1758d; 1959, P.A. 637, S. 2; 1961, P.A. 67; 1971, P.A. 872, S. 446, 448; P.A. 78-358, S. 4, 6; P.A. 79-200; P.A. 91-312, S. 23; June Sp. Sess. P.A. 91-12, S. 34, 55; P.A. 94-171; June 30 Sp. Sess. P.A. 03-6, S. 146 (e); P.A. 04-189, S. 1; P.A. 05-175, S. 8.)
See Sec. 22-301 re requirement that milk herd must test negative for tuberculosis and brucellosis before issuance of permit.