Conn. Gen. Stat. § 21a-62f

Current with legislation from 2024 effective through June 6, 2024.

Section 21a-62f - Authorized food items. Prohibited food items

(a) A cottage food operation may produce food items that are not potentially hazardous food.

(b) A cottage food operation shall not produce:

(1) Potentially hazardous food items; and

(2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.

Conn. Gen. Stat. § 21a-62f

( P.A. 18-141, S. 17.)

Added by P.A. 18-0141, S. 17 of the Connecticut Acts of the 2018 Regular Session, eff. 10/1/2018.