Chapter 20-7 - LOBSTERS AND OTHER CRUSTACEANS
- Section 20-7-1 - License required for taking of lobsters
- Section 20-7-2 - Taking of lobsters by commercial fishing vessels
- Section 20-7-3 - Noncommercial lobster licenses
- Section 20-7-4 - Diver's lobster license
- Section 20-7-5 - Seller's license
- Section 20-7-5.1 - [Repealed]
- Section 20-7-6 - Use of license by agent or employee
- Section 20-7-7 - Suspension and revocation of licenses
- Section 20-7-7.1 - Administrative suspension/revocation of licenses - Penalties - Appeal
- Section 20-7-8 - Exhibition of certificate
- Section 20-7-9 - Report of lobsters taken
- Section 20-7-10 - Minimum size of lobsters taken - egg-bearing females
- Section 20-7-11 - Buoying of pots - escape vents
- Section 20-7-11.1 - Lobster pots - tagging - advisory committee
- Section 20-7-12 - Removal of branded numbers from lobster pots
- Section 20-7-12.1 - Unauthorized possession and/or transfer of pots and traps
- Section 20-7-13 - Raising pots at night
- Section 20-7-14 - Mutilation of uncooked lobsters
- Section 20-7-15 - Methods of taking blue crabs - nonresidents
- Section 20-7-16 - Egg-bearing blue crabs - minimum size
- Section 20-7-17 - Violations as to blue crabs