Chapter 500 - FOOD PRODUCTS
- Section 500.01 - Florida Food Safety Act; short title
- Section 500.02 - Purpose of chapter
- Section 500.03 - Definitions; construction; applicability
- Section 500.032 - Declaration of policy and cooperation among departments
- Section 500.033 - Florida Food Safety and Food Defense Advisory Council
- Section 500.04 - Prohibited acts
- Section 500.09 - Rulemaking; analytical work
- Section 500.10 - Food deemed adulterated
- Section 500.11 - Food deemed misbranded
- Section 500.115 - Advertisement of food deemed false
- Section 500.12 - Food permits; building permits
- Section 500.121 - Disciplinary procedures
- Section 500.13 - Addition of poisonous or deleterious substance to food
- Section 500.147 - Inspection of food establishments, food records, and vehicles
- Section 500.148 - Reports and dissemination of information; confidentiality
- Section 500.149 - Employment of help; expenses and salaries
- Section 500.165 - Transporting shipments of food items; rules; penalty
- Section 500.166 - Records of interstate shipment
- Section 500.167 - Carriers in interstate commerce; exception
- Section 500.169 - Enforcement of federal act
- Section 500.171 - Injunction to restrain violation
- Section 500.172 - Embargoing, detaining, destroying of food, food processing equipment, or areas that are in violation
- Section 500.173 - Causes for seizure and condemnation of foods
- Section 500.174 - Seizure; procedure; prohibition on sale or disposal of article; penalty
- Section 500.175 - Condemnation and sale; release of seized article
- Section 500.177 - Penalty for violation of s. 500.04; dissemination of false advertisement
- Section 500.178 - Duty of state attorney
- Section 500.179 - Issuance of warnings for minor violations
- Section 500.451 - Horse meat; offenses
- Section 500.459 - Water vending machines
- Section 500.511 - Fees; enforcement; preemption
- Section 500.60 - Regulation of meat preempted to state
- Section 500.70 - Tomato food safety standards; inspections; penalties; tomato good agricultural practices; tomato best management practices
- Section 500.80 - Cottage food operations
- Section 500.81 - Healthy Food Financing Initiative
- Section 500.90 - Regulation of polystyrene products preempted to department
- Section 500.92 - Florida Kratom Consumer Protection Act