SCHOOL FOOD SERVICE MANAGERS*
Number of Pupils in School Served by Cafeteria
Step | Below 351 | 351-500 | 501-800 | 801-1200 | 1201-1600 | 1601-2000 | 2000+ | Yrs. of Exp. |
1 | 21,168 | 22,145 | 23,120 | 24,092 | 25,052 | 26,233 | 26,819 | 0 |
2 | 21,656 | 22,629 | 23,608 | 24,580 | 25,491 | 26,377 | 27,262 | 1 |
3 | 22,145 | 23,120 | 24,092 | 25,052 | 25,934 | 26,819 | 27,704 | 2 |
4 | 22,629 | 23,608 | 24,580 | 25,491 | 26,377 | 27,262 | 28,147 | 3 |
5 | 23,120 | 24,092 | 25,052 | 25,954 | 26,819 | 27,704 | 28,589 | 4 |
6 | 23,608 | 24,580 | 25,491 | 26,377 | 27,262 | 28,147 | 29,032 | 5 |
7 | 24,092 | 25,052 | 25,934 | 26,819 | 27,704 | 28,589 | 29,512 | 6 |
8 | 24,580 | 25,491 | 26,377 | 27,262 | 28,147 | 29,032 | 30,001 | 7 |
9 | 25,052 | 25,934 | 26,819 | 27,704 | 28,589 | 29,512 | 30,491 | 8 |
10 | 25,491 | 26,377 | 27,262 | 28,147 | 29,032 | 30,001 | 30,979 | 9 |
11 | 25,934 | 26,819 | 27,704 | 28,589 | 29,512 | 30,491 | 31,463 | 10 |
12 | 26,377 | 27,262 | 28,147 | 29,032 | 30,001 | 30,979 | 31,950 | 11 |
13 | 26,819 | 27,704 | 28,589 | 29,512 | 30,491 | 31,463 | 32,441 | 12 |
14 | 27,262 | 28,147 | 29,032 | 30,001 | 30,979 | 31,950 | 32,927 | 13 |
15 | 27,704 | 28,589 | 29,512 | 30,491 | 31,463 | 32,441 | 33,420 | 14 |
16 | 28,147 | 29,032 | 30,001 | 30,979 | 31,950 | 32,927 | 33,910 | 15 |
17 | 28,601 | 29,528 | 30,499 | 31,476 | 32,449 | 33,424 | 34,408 | 16 |
18 | 29,066 | 30,040 | 31,009 | 31,983 | 32,959 | 33,929 | 34,917 | 17 |
19 | 29,541 | 30,564 | 31,529 | 32,500 | 33,478 | 34,443 | 35,434 | 18 |
20 | 30,023 | 31,099 | 32,058 | 33,026 | 34,007 | 34,966 | 35,959 | 19 |
* Annual Salary in Whole Dollars.
Salaries provided for in this schedule shall be paid to the school food service manager of a single cafeteria. A food service manager responsible for the preparation of food for more than 1 cafeteria shall receive $400 for each additional cafeteria. A manager of satellite cafeteria or cafeterias shall receive the salary provided for in this schedule less $200. A satellite cafeteria is defined as one where no basic food preparation takes place. A manager who manages more than 1 cafeteria shall receive the salary provided in this scale using the total school enrollments of all cafeterias managed. The salaries listed in this schedule for school food service managers shall be increased for additional training as defined by the State Board of Education as follows:
One Year of College $452
Two Years of College $682
Bachelor's Degree $1,360
SCHOOL LUNCH COOKS AND GENERAL WORKERS
Step | General Worker | Cook/Baker | Years of Experience |
1 | 13.93 | 14.78 | 0 |
2 | 14.07 | 14.90 | 1 |
3 | 14.23 | 15.03 | 2 |
4 | 14.32 | 15.14 | 3 |
5 | 14.44 | 15.28 | 4 |
6 | 14.63 | 15.46 | 5 |
7 | 14.77 | 15.56 | 6 |
8 | 14.87 | 15.66 | 7 |
9 | 14.95 | 15.76 | 8 |
10 | 15.05 | 15.89 | 9 |
11 | 15.17 | 16.04 | 10 |
12 | 15.37 | 16.17 | 11 |
13 | 15.49 | 16.31 | 12 |
14 | 15.63 | 16.44 | 13 |
15 | 15.76 | 16.54 | 14 |
16 | 15.89 | 16.71 | 15 |
17 | 16.05 | 16.87 | 16 |
18 | 16.19 | 16.97 | 17 |
19 | 16.34 | 17.06 | 18 |
20 | 16.50 | 17.18 | 19 |
21 | 16.66 | 17.28 | 20 |
22 | 16.81 | 17.39 | 21 |
14 Del. C. § 1322