Article 17 - ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS
- Section 198 - Definitions
- Section 199 - Application of article
- Section 199-A - Prohibition as to adulterated or misbranded food
- Section 199-B - Powers and duties of commissioner respecting food additives and color additives
- Section 199-C - Disposing of tainted food
- Section 199-D - Prohibition as to sulfites
- Section 199-F - Food allergies notice in food service establishments
- Section 200 - Adulteration of food
- Section 201 - Misbranding of food
- Section 201-A - Kosher food and food products; packaging
- Section 201-B - Retail sale of kosher food or food products
- Section 201-C - Persons certifying as kosher; filing with department
- Section 201-D - Notice of violation
- Section 201-E - Halal food and food products; packaging
- Section 201-F - Retail sale of halal food or food products
- Section 201-G - Persons certifying as halal; filing with department
- Section 201-H - Notice of violation
- Section 201-I - Misbranding of certain fish species
- Section 202 - Unavoidable added poisonous or deleterious substances
- Section 202-A - False advertising
- Section 202-B - Seizure and quarantine
- Section 202-C - Proceedings to review, violations and remedies
- Section 203 - Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited
- Section 204 - Branding and labeling of maple, birch , walnut or beech sugar and syrup mixtures
- Section 204-A - Olive oil mixtures
- Section 204-B - Foods containing fats and/or oils
- Section 204-C - Prepared horseradish
- Section 204-D - Adulteration of natural fruit juices
- Section 205 - Defining honey
- Section 206 - Relative to selling a commodity in imitation or semblance of honey
- Section 207 - Definition of vinegars and adulterated vinegars
- Section 208 - Manufacture and sale of misbranded vinegar prohibited
- Section 209 - Packages containing vinegar to be branded
- Section 210 - Packaging in the shape of firearms
- Section 210-A - Pork processing
- Section 213 - Repacking fruit and farm produce
- Section 214 - Guaranty established
- Section 214-A - Samples
- Section 214-B - Regulations
- Section 214-C - Enacted without section heading
- Section 214-D - Legislative finding and declaration of policy
- Section 214-E - Temporary marketing and manufacturing permits
- Section 214-F - Temperature requirements for manufacture, transportation and storage of certain foods
- Section 214-G - Labeling of certain frozen foods
- Section 214-H - Unit pricing
- Section 214-J - Small quantities of fruits and vegetables
- Section 214-K - Sale and labeling of charcoal
- Section 214-L - Sale of talc coated rice prohibited
- Section 214-M - Labeling of certain food products
- Section 214-N - Treatment and sale of apple cider
- Section 214-O - Labeling requirements for fish wholesalers