Current with changes from the 2024 legislative session through ch. 845
Section 3.2-5511 - RecordkeepingEvery registrant shall record, maintain for two years, and make available for inspection by the Department the following information:
1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;2. The quantity of material received from each location or person;3. The date on which the waste kitchen grease was obtained from each location or person; and4. The renderer or other processor to which the waste kitchen grease was delivered.Amended by Acts 2010, § c. 868.