Article 2 - Sanitary Requirements
- Section 3.2-5105 - Definition of term "food."
- Section 3.2-5106 - Sanitary conditions of food establishments
- Section 3.2-5107 - Plastering and painting sidewalls and ceilings; interior woodwork; floors
- Section 3.2-5108 - Sleeping arrangements
- Section 3.2-5109 - Washrooms and toilets
- Section 3.2-5110 - Daily cleaning of instruments and machinery
- Section 3.2-5111 - Food protected from flies, dust, and dirt
- Section 3.2-5112 - Clothing of employees
- Section 3.2-5113 - Employees with contagious or infectious disease
- Section 3.2-5114 - Smoking
- Section 3.2-5115 - Animals
- Section 3.2-5116 - Metal beverage containers with detachable metal pull tabs
- Section 3.2-5117 - Penalty for violation; misdemeanor
- Section 3.2-5118 - Sterilization of bottles and containers
- Section 3.2-5119 - Transportation or storage under unsanitary conditions; penalty