Part II - FOOD
- Section 21-207 - Adulterated food - In general
- Section 21-208 - Adulterated food - Food components
- Section 21-209 - Adulterated food - Confectionary products
- Section 21-210 - Misbranded food
- Section 21-211 - Control of food subject to contamination with microorganisms
- Section 21-212 - Exemptions from labeling requirements for foods subject to additional processing, labeling, or packing
- Section 21-213 - Special dietary use rules and regulations
- Section 21-214 - Addition of alcohol to food product