Section 26-1201 - Class BCE caterer's license(a) There is a Class BCE (on-sale) beer, wine, and liquor license.(b)(1) The Board may issue the license for use by a catering establishment.(2)(i) Subject to subparagraph (ii) of this paragraph, the Board shall adopt regulations that define a catering establishment.(ii) The regulations adopted by the Board shall require a catering establishment to have: 1. a minimum capital investment of $1,000,000 for dining room facilities and kitchen equipment, excluding the cost of land, buildings, or a lease; and2. a minimum seating capacity of 150 individuals.(3) The license authorizes the license holder to provide beer, wine, and liquor for on-premises consumption by participants of catered events only.(c) The license holder shall serve food with the beer, wine, and liquor.(d) The annual license fee is $4,480.(e) The Board shall adopt regulations specifying the hours and days of sale.Amended by 2016 Md. Laws, Ch. 730, Sec. 1, eff. 7/1/2016.Added by 2016 Md. Laws, Ch. 41, Sec. 2, eff. 7/1/2016.