Section 2-205 - [Effective Until 7/1/2024] Class 3 winery license(a) There is a Class 3 winery license.(b) A license holder may: (1) establish and operate a plant for fermenting and bottling wine at the location described in the license;(2) import bulk wine from the holder of a nonresident dealer's permit;(3) sell and deliver wine to: (i) a holder of a wholesaler's license;(ii) a holder of a permit that is authorized to acquire wine; and(iii) a person outside the State that is authorized to acquire wine;(4) subject to subsection (c) of this section, sell at retail wine made at the plant from products grown in the State to an individual participating in a guided tour of the plant; and(5) serve, at no charge, not more than 6 ounces of wine made at the plant to an individual who has attained the legal drinking age and is participating in a guided tour of the plant.(c) An individual may purchase wine under subsection (b)(4) of this section if the individual: (1) purchases not more than 1 quart in a single year; and(2) has attained the legal drinking age.(d) The annual license fee: (1) shall be determined by the Executive Director; andAmended by 2023 Md. Laws, Ch. 450, Sec. 1, eff. 7/1/2023.Added by 2016 Md. Laws, Ch. 41, Sec. 2, eff. 7/1/2016.This section is set out more than once due to postponed, multiple, or conflicting amendments.This section is set out more than once due to postponed, multiple, or conflicting amendments.