S.C. Code § 53-1-140

Current through 2024 Act No. 120.
Section 53-1-140 - Manufacturing of bakery products as requiring continuous operation

For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.

S.C. Code § 53-1-140

1963 (53) 165; 1962 Code Section 64-7.