Article 1 - MEAT AND MEAT FOOD REGULATIONS INSPECTION LAW OF 1967
- Section 47-17-10 - Short title
- Section 47-17-20 - Definitions
- Section 47-17-30 - Antemortem and postmortem inspections; quarantine, segregation, and reinspection; condemnation of unwholesome livestock and meat
- Section 47-17-40 - Sanitary conditions and practices required in slaughtering and processing establishments
- Section 47-17-50 - Official inspection marks and other information on or accompanying containers and carcasses
- Section 47-17-60 - Prohibited acts
- Section 47-17-70 - Slaughtering or processing except in compliance with article prohibited
- Section 47-17-80 - Records
- Section 47-17-90 - Exemptions from provisions requiring inspection by Director
- Section 47-17-100 - Violations
- Section 47-17-120 - Permit required; fee; application; refusal, revocation, or suspension
- Section 47-17-130 - Rules and regulations
- Section 47-17-140 - Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, state, and local agencies; inadequate personnel
- Section 47-17-150 - Cost of inspection