S.C. Code § 39-37-30

Current through 2024 Act No. 225.

Section 39-37-30 - Pasteurization required

All milk and milk products used in the manufacture of ice cream, ice milk, frozen custard or sherbet, or the entire mix with or without flavor or color, shall be pasteurized in accordance with rules and regulations to be adopted as herein provided.

S.C. Code § 39-37-30

1953 (48) 40; 1941 (42) 119; 1934 (38) 1603; 1942 Code Section 5129-1; 1952 Code Section 32-1703; 1962 Code Section 32-1703.