Chapter 190 - ADULTERATION OF FOODS

Section 190.1 - Definitions and standards
Section 190.2 - Additional standards - milk and dairy products - exceptions
Section 190.3 - Food adulterations
Section 190.4 - Adulterations of dairy products
Section 190.5 - Adulterated milk or milk products
Section 190.6 - Adulteration with fats and oils
Section 190.7 - Coloring imitation cheese
Section 190.8 - Coloring vinegar
Section 190.9 - Adulteration of candies
Section 190.10 - Sale by false name
Section 190.11 - Artificial sweetening - labeling
Section 190.12 - Standards for frozen desserts
Section 190.13 - Frozen desserts - edible containers
Section 190.14 - Administration - milk and dairy products
Section 190.15 - Violations - injunction