Part 4 - SHELLFISH
- Section 27-4-187 - Public policy on development of commercial shellfish industry
- Section 27-4-188 - Definitions
- Section 27-4-189 - Regulatory authority to develop and cultivate shellfish industry; recommendations on legislation
- Section 27-4-190 - Commercial fishing license with shellfish endorsement and master harvester permit or harvester permit; hours for taking shellfish; recreational harvesting
- Section 27-4-191 - [Reserved] Shellfish dredging permits; bond required of master collecting permittees applying for shellfish dredging permits
- Section 27-4-192 - Methods of taking shellfish generally
- Section 27-4-193 - Taking shellfish from unapproved growing areas; operating facility for controlled purification of shellfish
- Section 27-4-194 - Minimum size of shellfish which may be taken for commercial or noncommercial purposes
- Section 27-4-195 - Times and places for taking shellfish; master harvester's request to harvest shellfish during periods when shellfish harvest is closed; revocation of permission for closed period harvest
- Section 27-4-196 - Distribution and transplanting of wild oyster shells and culch material by permittee
- Section 27-4-197 - Shellfish sanitation program; requirements as to shipment of shellfish
- Section 27-4-198 - Lease of state intertidal and subtidal water bottoms within approved growing areas from department
- Section 27-4-199 - Evidence of intent to use as food; inspection of businesses
- Section 27-4-200 - Forged or false documents, records, or permits unlawful
- Section 27-4-201 - Penalty for violation of article; revocation of authorizations
- Section 27-4-202 - Shellfish mariculture permit; bond requirement of master harvester; penalty for noncompliance
- Section 27-4-203 - Conditional certifications of shellfish hatcheries and nursery operations; approval of out-of-state hatcheries; authorization for operation; conditions for permitting; revocation
- Section 27-4-204 - Identification tag required for mariculture cage