Article 3 - BREAD, FLOUR, CORNMEAL AND GRITS
- Section 20-1-70 - Short title
- Section 20-1-71 - Definitions
- Section 20-1-72 - Applicability of provisions of article
- Section 20-1-73 - Minimum requirements as to amounts of vitamins and other ingredients - Cornmeal and grits
- Section 20-1-74 - Minimum requirements as to amounts of vitamins and other ingredients - Flour
- Section 20-1-75 - Minimum requirements as to amounts of vitamins and other ingredients - Bread
- Section 20-1-76 - Enrichment of bread
- Section 20-1-77 - Requirements as to labeling
- Section 20-1-78 - Powers and duties of State Board of Agriculture and Industries; rules and regulations