PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437
- CHAPTER 1. General Provisions 113700-113725.3
- CHAPTER 2. Definitions 113728-113941
- CHAPTER 3. Management and Personnel 113945-113978
- CHAPTER 4. General Food Safety Requirements 113980-114094.5
- CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils 114095-114125
- CHAPTER 6. Equipment, Utensils, and Linens 114130-114185.5
- CHAPTER 7. Water, Plumbing, and Waste 114189-114245.7
- CHAPTER 8. Physical Facilities 114250-114259.5
- CHAPTER 9. Permanent Food Facilities 114265-114289.5
- CHAPTER 10. Mobile Food Facilities 114294-114327
- CHAPTER 10.1. Catering Operations and Host Facilities 114328-114328.1
- CHAPTER 10.5. Nonprofit Charitable Temporary Food Facilities 114332-114332.7
- CHAPTER 10.6. Limited Service Charitable Feeding Operation 114333-114333.2
- CHAPTER 11. Temporary Food Facilities 114335-114363
- CHAPTER 11.5. Cottage Food Operations 114365-114365.6
- CHAPTER 11.6. Microenterprise Home Kitchen Operation 114367-114367.6
- CHAPTER 12. Certified Farmers’ Markets 114370-114373
- CHAPTER 12.5. Farm Stands and Community Food Production 114375-114376.5
- CHAPTER 12.7. Fishermen’s Markets 114378-114378.3
- CHAPTER 12.8. Children’s Meals 114379-114379.60
- CHAPTER 13. Compliance and Enforcement 114380-114437