DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501 - 49014]
- CHAPTER 1. Definitions 42501-42520
- CHAPTER 2. General Provisions 42651-43100
- CHAPTER 3. Exempt Fruits, Nuts, and Vegetables 43331-43333
- CHAPTER 4. Containers 43571
- CHAPTER 9. Avocados 44971-45042
- CHAPTER 10. Organic Foods 46000-46029
- CHAPTER 10.5. Direct Marketing 47000-47062
- CHAPTER 11. Navel and Valencia Oranges 48000-48003
- CHAPTER 12. Office of Farm to Fork 49000-49003
- CHAPTER 13. Nutrition Incentive Matching Grant Program 49010-49016