CHAPTER 5. Miscellaneous Dairy Products 38151-38895.2
- ARTICLE 1. Milk Fat or Butter Fat 38151-38152
- ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk 38181-38186
- ARTICLE 2.5. Lowfat Milk or Light Milk 38191-38192
- ARTICLE 3. Reduced-fat Milk 38211-38213
- ARTICLE 3.5. High Nutrient Lowfat Milk 38221-38224
- ARTICLE 4. Evaporated Milk 38231
- ARTICLE 5. Evaporated Cream or Clotted Cream 38241
- ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk 38251-38253
- ARTICLE 6. Evaporated Skimmed Milk 38261
- ARTICLE 11. Dry Whole Milk 38361
- ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey 38391-38401
- ARTICLE 13. Nonfat Dry Milk 38421
- ARTICLE 14. Milk Drink Mix 38451-38455
- ARTICLE 16. Milk Drink 38511-38512
- ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added 38522-38523
- ARTICLE 18. Modified Milk 38531
- ARTICLE 19. Cultured Milks 38541-38542
- ARTICLE 21. Pasteurized Concentrated Milk 38601-38602
- ARTICLE 22. Concentrated Skim Milk 38631-38633
- ARTICLE 23. Flavored Milk 38651-38655
- ARTICLE 25. Sour Cream 38671
- ARTICLE 26. Sour Cream Dressing 38701-38703
- ARTICLE 27. Yogurt 38731-38732
- ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream 38761-38765
- ARTICLE 31. Eggnog 38791
- ARTICLE 35. Milk Products Made by Acidified Processes 38861
- ARTICLE 36. Kefir Milk—A Cultured Milk 38871-38874
- ARTICLE 37. Fruit Kefir—A Cultured Milk 38875-38876
- ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk 38881
- ARTICLE 39. Fromage Frais or Soft Fresh Cheese 38885-38888
- ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese 38891-38892
- ARTICLE 41. Lactose Reduced Dairy Products 38895.1-38895.2