Section 113953.1 - Handwashing facility requirements(a) A handwashing facility shall be clean, unobstructed, and accessible at all times for employee use.(b) A handwashing facility shall not be used for purposes other than handwashing.(c) Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.(d) Notwithstanding subdivision (c), a warewashing sink may be used for handwashing as specified in Section 114125.Ca. Health and Saf. Code § 113953.1
Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.