Cal. Health & Saf. Code § 110005

Current through the 2023 Legislative Session.

Section 110005 - "Potentially hazardous food" defined

"Potentially hazardous food" means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.

Ca. Health and Saf. Code § 110005

EFFECTIVE 1/1/2000. Amended October 10, 1999 (Bill Number: AB 1548) (Chapter 915).