Cal. Food & Agr. Code § 58623

Current through the 2023 Legislative Session.
Section 58623 - "Seafood" defined

"Seafood" means shellfish and every other form of animal or plant life which is taken from fresh or salt water and used for human consumption, except seafood which is used for canning, retorting, reduction, or used in an extraction process.

Ca. Food and Agric. Code § 58623

Enacted by Stats. 1967, Ch. 15.