Cal. Food & Agr. Code § 55701

Current through the 2023 Legislative Session.

Section 55701 - Definitions

As used in this article, the following definitions shall apply:

(a) "Livestock" means any cattle, sheep, swine, goat, or any horse, mule, or other equine, whether living or dead.

(b) "Meatpacker" means an establishment where livestock are either slaughtered, the carcasses thereof are prepared, or meat is processed and where state or federal inspection is maintained.

Ca. Food and Agric. Code § 55701

Added by Stats. 1979, Ch. 497.