Division 17 - FRUIT, NUT, AND VEGETABLE STANDARDS

Chapter 1 - DEFINITIONS (§§ 42501 — 42520)
Chapter 2 - GENERAL PROVISIONS (§§ 42651 — 43100)
Chapter 3 - EXEMPT FRUITS, NUTS, AND VEGETABLES (§§ 43331 — 43333)
Chapter 4 - CONTAINERS (§ 43571)
Chapter 9 - AVOCADOS (§§ 44971 — 45042)
Chapter 10 - ORGANIC FOODS (§§ 46000 — 46029)
Chapter 10.5 - DIRECT MARKETING (§§ 47000 — 47062)
Chapter 11 - NAVEL AND VALENCIA ORANGES (§§ 48000 — 48004)
Chapter 12 - OFFICE OF FARM TO FORK (§§ 49000 — 49003)
Chapter 13 - NUTRITION INCENTIVE MATCHING GRANT PROGRAM (§§ 49010 — 49016)
Chapter 14 - LOCAL, EQUITABLE ACCESS TO FOOD PROGRAM (§§ 49020 — 49021)