Statutes, codes, and regulations
CALIFORNIA CODES
CALIFORNIA FOOD AND AGRICULTURAL CODEDivision 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODSChapter 5 - STANDARDS FOR GARLIC AND ONIONS FOR DEHYDRATION
Article 8 - GARLIC AND ONION DEHYDRATOR ADVISORY COMMITTEE
Section 41865.3 - Prohibited utilization of entity

Cal. Food & Agr. Code § 41865.3

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Current through the 2023 Legislative Session.
Section 41865.3 - Prohibited utilization of entity

The committee shall not recommend and the secretary shall not utilize, a private entity a majority of whose officers and employees are persons regulated by this chapter.

Ca. Food and Agric. Code § 41865.3

Added by Stats. 1994, Ch. 520, Sec. 4. Effective January 1, 1995.