Cal. Food & Agr. Code § 39501
Current through the 2023 Legislative Session.
Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.
Ca. Food and Agric. Code § 39501