Cal. Food & Agr. Code § 39471
Current through the 2023 Legislative Session.
Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.
Ca. Food and Agric. Code § 39471