Cal. Food & Agr. Code § 38211

Current through the 2023 Legislative Session.

Section 38211 - Reduced-fat milk

Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.

Ca. Food and Agric. Code § 38211

Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.