Cal. Food & Agr. Code § 36802

Current through the 2023 Legislative Session.

Section 36802 - Milk and milk products

Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.

Ca. Food and Agric. Code § 36802

Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.