Statutes, codes, and regulations
CALIFORNIA CODES
CALIFORNIA FOOD AND AGRICULTURAL CODEDivision 15 - MILK AND MILK PRODUCTS ACT OFPart 2 - MILK AND CREAMChapter 3 - RESTRICTED USE MARKET MILK AND MANUFACTURING MILK AND CREAM
Article 2 - MANUFACTURING MILK STANDARDS
Section 36331 - Requirements for manufacturing milk

Cal. Food & Agr. Code § 36331

Download
PDF
Current through the 2023 Legislative Session.
Section 36331 - Requirements for manufacturing milk

Manufacturing milk shall comply with all of the following requirements:

(a) It shall be free from foreign substances.
(b) It shall not contain any undesirable flavors or odors.
(c) It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count.

In addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.

Ca. Food and Agric. Code § 36331

Amended by Stats. 1978, Ch. 28.