Article 2 - MARKET MILK STANDARDS AND GRADES
- Section 35781 - Standards for market milk
- Section 35781.5 - Labeling of can containing market milk
- Section 35782 - Cooling of market milk
- Section 35783 - Cooling of market milk after first milking and completion of milking; regulations providing for temporary deviations
- Section 35783.1 - Installation of recording thermometer
- Section 35784 - Percentage of milk fat in market milk at time of delivery to consumer
- Section 35784.1 - Minimum percentages of milk fat and solids not fat in market milk
- Section 35784.2 - Six percent milk
- Section 35785 - Market milk produced for sale under supervision of approved milk inspection service or milk inspection service conducted by director
- Section 35786 - Percentage of milk fat in market goat milk
- Section 35787 - Grading and designation of market milk where milk inspection service has been approved or established
- Section 35788 - Unlawful sale of milk as guaranteed or grade A milk